BORDEAUX - CUSSAC-FORT-MEDOC - BLAYE - LIBOURNE - BORDEAUX
Embark on an exceptional cruise where wine takes center stage and every stop tells a story. Between prestigious terroirs and enchanting landscapes, let our onboard sommelier guide you on an unforgettable sensory journey. Sail through the heart of the Médoc, with an exclusive visit to a classified grand cru estate, continue to Blaye and its majestic citadel, listed as a UNESCO World Heritage Site, and taste the wines of the Blaye coast. Finally, immerse yourself in the charm of Saint-Émilion, where a privileged encounter with a local winemaker will reveal the secrets of their exceptional wines. This oenological cruise is an invitation to discovery, sharing and celebrating the rich wine heritage of a legendary region. Get ready to raise your glass to unforgettable moments — each sip, a journey in itself.
CRUISE HIGHLIGHTS
THE CROISIEUROPE DIFFERENCE
The citadel of Blaye and the Blaye coast vineyard
Passengers are welcome to board our ship at 6:00 p.m. After comfortably settling into your cabin, we'll introduce our crew at a welcome cocktail.
Morning spent cruising towards Cussac-Fort-Médoc. Onboard conference. You’ll sail along the Garonne River to the Bec d’Ambès, then follow the northern islands of Bouchaud and Patiras before arriving in Cussac-Fort-Médoc.
Arrival in late morning. In the afternoon, included excursion: the Médoc, between vineyards, estuary and ocean, with a tasting at a classified grand cru château.
Return to Cussac-Fort-Médoc.
Morning cruise on the Gironde Estuary, offering spectacular views of the shores and a deep dive into the region’s natural beauty. Onboard tasting of canelés, the iconic Bordeaux pastry. Legend has it that the canelé—originally known as “canaulé”—was created in the 18th century by the nuns of the Annonciades convent, who had a passion for baking. Today, the canelé is a proud part of Aquitaine’s culinary heritage.
In the afternoon, included excursion: Blaye’s citadel, underground passages, and a wine tasting. Listed as a UNESCO World Heritage Site.
Morning cruise towards Libourne. A wine professional will host a fun and informative quiz, with finalists selected for a blind tasting. The lucky winner will be crowned Bacchus of the cruise and awarded a gastronomic cruise(3) on the Rhine with Michelin two-star chef Marc Haeberlin.
In the afternoon, included excursion: Saint-Émilion, the medieval town and its vineyards, birthplace of world-renowned grands crus.
Meet a local winemaker, and enjoy a guided tasting to conclude the visit.Return to the ship. Gala evening on board.
Enjoy one last buffet breakfast on board before disembarking at 10:00 a.m. End of our services.
For an optimal organization of the cruise, the organization of excursions can be modified according to the tide.
Note to coach : double-decker buses are not allowed on many roads in Gironde, including Libourne, Saint Emilion, Blaye and Cadillac.
NB: For the safety of our passengers, the captain and crew of the boat may decide to modify the navigational itinerary. The cruise schedule may vary according to tides and arrival times at ports of call may be subject to change.
(1) In case of unavailability, a replacement speaker of equal standing will be appointed
(2) Château Giscours or similar – if unavailable, another estate will be visited
(3) Cruise participants will answer a series of questions, and the winner will be entered into a final draw held at the end of the cruise to win a 5-day gastronomic Rhine cruise with Marc Haeberlin, or receive €500 towards the cruise of their choice (limited to one prize per departure – not valid for the “Exotic cruises” collection).
*Alcohol can be harmful to your health. Please drink in moderation.