Are you in United States?
Visit our website www.croisieuroperivercruises.com.
contact
brochure
GAS_PP
Classic
Edition 2024
Book

Cruise

STRASBOURG - SCHOENAU - BREISACH - STRASBOURG

Enthusiasts of fine dining and wine, embark on a cruise with Marc Haeberlin(1), a 2-star awarded French chef in the Michelin guide (2021), and Serge Dubs(1), in turn best sommelier of Alsace, France, from Europe and the World from 1974 to 1989. CroisiEurope takes you on the Rhine for a journey that will tickle your taste buds.

Croisi

CRUISE HIGHLIGHTS

  • Refined French cuisine
  • Discover the cuisine of Marc Haeberlin and wines with Serge Dubs, the best sommelier in the world

THE CROISIEUROPE DIFFERENCE

  • All meals included
  • Refined French cuisine - Gala dinner and evening - Welcome cocktail
  • Free Wi-Fi onboard
  • Headsets are included for excursions
  • Official welcome from the captain and crew
  • Onboard activities
  • Travel assistance and repatriation insurance
  • All port fees included

Route

Discover your itinerary day by day
District of La Petite France in Strasbourg
STRASBOURG - SCHOENAU

Passengers are welcome to board our ship at 3:00 p.m. After comfortably settling into your cabins, we'll introduce our crew at a welcome cocktail. This afternoon will be spent cruising.

Typical dinner menu

Creamy shrimp and poultry soup with tarragon

Goose liver terrine, quince jelly, brioche roll

Bresse chicken in a potato crust, truffle sauce

Brie de Meaux stuffed with Mediterranean treasures

Tanzanian Amber: White chocolate mousse with caramel and roasted peanuts

More information
D1
SCHOENAU - BREISACH

The morning will be spent cruising. After lunch, join us for an optional excursion on the Wine Route. We'll return on board in the early evening. For dinner, we will have the pleasure of introducing you to one of the greatest stars of French cuisine: Marc Haeberlin (1) of the Auberge de l'Ill in Illhaeusern. A master of fine cooking, he will prepare a surprise dinner as only he can for you to enjoy on board the ship.

More information
D2
MS Gérard Schmitter
BREISACH - STRASBOURG

We will have the great privilege of welcoming another personality known throughout the world of wine: Serge Dubs(1), the best sommelier in the world in 1989. He will provide explanations while you taste a variety of wines*. In the afternoon, our ship will sail towards Strasbourg, reaching it in the evening. Tonight is our gala evening and dinner.

Typical dinner menu

Lobster salad with roasted pine nuts, Parmigiano-Reggiano vinaigrette

Fried sole fillet

Lamb fillet with fresh herbs

Saint-Marcellin with a hint of truffle

Deep dark chocolate dome, Bourbon vanilla cream

More information
D3
Passing near the pont Vauban in Strasbourg
STRASBOURG

Enjoy one last buffet breakfast on board before disembarking at 9:00 a.m. End of our services.

More information
D4
Dates & Prices
Choose your departure date
Classic
Edition 2024
All dates
START IN 2024
Transfers not included 
SalesUseful info
Included :What you need to know before your departure
Not includedUseful info
  • Child discount (2-9 years) : - 20%

Ships

Several ships available for this cruise

Shore Excursions

No shore excursion on the non listed days
Mandatory information
FormalitiesSome administrative formalities to take into account in order to prepare your trip

For navigational safety reasons, the company and the captain are the only authorized persons who can modify the cruise itinerary.

(1) If the chef and/or sommelier scheduled for this cruise are not able to respect this commitment, they each guarantee to choose a distinguished replacement.

*Alcohol can be harmful to your health. Please drink in moderation.